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Hilton Kuala Lumpur and Malaysia Airlines Collaborates on a Culinary Takeover 2023-01-19 14:09
Hong Kong Snack Maker Brings the World's First Great Taste Award-winning Fruit and Vegetable Snack back Home to Hong Kong 2023-01-18 10:00
DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD 2023-01-18 10:00
Global FoodTech Challenge Announces Winners of $2 Million Prize 2023-01-18 00:59
JOHOR BAHRU CITY CENTRE'S LONGEST PROSPERITY TOSS AT AMARI JOHOR BAHRU 2023-01-17 15:59
Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages 2023-01-16 22:05
Guangzhou Infinitus Plaza is Awarded the Luban Prize - the Most Prestigious Architectural Honour in China 2023-01-13 15:00
CNN's 'Food for Thought' explores the sustainable culinary trends in Tokyo 2023-01-12 12:14
Yili Group Offers Online Tours of Its Industrial Chain Across the Globe 2023-01-11 21:41
Singapore Government Recognizes Yili's Strong CSR Efforts 2023-01-11 20:34
Barry Callebaut officially opens its Asia Pacific Business Excellence Center in Malaysia 2023-01-11 16:00
OURHOME holds pledges to leap forward to 'NEW OURHOME'. 2023-01-09 21:00
DoubleTree's Cookie Tin Gets a Malaysian Makeover 2023-01-09 08:00
CheongKwanJang, No. 1 in the global ginseng market for 10 consecutive years 2023-01-06 16:19
Agrifood of Gyeongsangbuk-do Province of Korea Sets New All-time Export Record…Fresh Fruits of Gyeongsangbuk-do Province Soars in Popularity in Southeast Asia 2023-01-05 10:00
China Matters' Feature: A Modern Makeover of a 600-year City 2023-01-04 20:00
Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products 2023-01-03 20:00
Sparkling Sustainability - Buying Better Bubbles for Xmas/NYE 2022 2023-01-03 18:32
Plant-Based Foie Gras, Caviar, and Shelf Stable Next Meats Product Coming to the North American Market from Japan 2022-12-29 20:46
PAVING THE WAY FOR MEAT INNOVATION: US AND CHINA REGULATORY AUTHORITIES AND INDUSTRY DIALOGUE AFTER FIRST CULTIVATED MEAT APPROVAL IN THE US 2022-12-29 16:30
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